1. Do I need to follow recipes exactly, or can I improvise?

While recipes provide guidance, don't be afraid to improvise based on your preferences and ingredient availability. However, when baking or trying a new technique, it's best to follow the recipe closely until you're comfortable experimenting.

2. Should I salt my pasta water?

Yes, salting pasta water is crucial as it flavors the pasta from within. Aim for water that tastes like seawater – about 1 to 2 tablespoons of salt per gallon of water. This step enhances the overall flavor of your dish.

3. Can I substitute ingredients if I'm missing something in a recipe?

Substituting ingredients is common in cooking, but it's important to understand the purpose of the ingredient you're replacing. For example, you can often substitute one type of vegetable for another, but replacing baking powder with baking soda can drastically alter the outcome of baked goods.

4. Is it necessary to preheat the oven before baking?

Yes, preheating the oven is crucial for even cooking and proper rise in baked goods. It ensures that the dish cooks at the right temperature from the moment it enters the oven. Skipping this step can lead to uneven cooking and texture issues.

5. Should I wash chicken before cooking?

No, washing chicken before cooking is not recommended. It can spread harmful bacteria around your kitchen through splashing water. Cooking poultry to the proper internal temperature (165°F or 75°C) will kill any bacteria present, making washing unnecessary and potentially unsafe.